
FAQ
If the shea butter melts or freezes, do not worry. All of the shea’s nutrients will remain intact. Allow the contents to settle back to room temperature, and continue to use as needed. Although the texture may be different after it has reconstituted, the effects of the shea product remain consistent.
Shea butter’s natural color is an off-white, cream color. In some yellow shea products, the color comes from the addition of a root called “bibli tutu-u”, which resembles a very large carrot. Yellow shea butter is still good, it is just diluted with the additive of the root. At Homemade Shea, we use only shea nuts; we do not use additives.
We use unrefined shea butter because it keeps all of its vitamins and nutrients intact. Refining shea butter often compromises shea’s natural benefits, and can strip up to 90% of its nutrients. You can often tell the difference between refined and unrefined shea by the color. Refined shea butter looks purely white, whereas unrefined shea without additives is typically an off-white color.
We try our best to be as prompt as possible in addressing any malfunctions that might occur on our site. If you find a malfunction that you would like to bring to our attention, please email Christie@homemade-shea.com and outline your issue. We will respond within 72 hours with either a resolution or easy to follow steps to try and troubleshoot the problem. We appreciate all feedback so please do let us know if you ever encounter a technical issue on our site. Thank you!
